Himalayan Salted Butter Tea (Po Cha) Recipe for Winter Bliss

https://www.notquitenigella.com/2009/04/03/himalayan-salted-butter-tea/

Himalayan Salted Butter Tea

An original recipe by Not Quite Nigella

Makes 2 cups

  • 2 cups of whole milk

  • 2 teabags of black tea

  • 4 teaspoons of sugar

  • 2 tablespoons of butter

  • salt to taste

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Step 1 - Boil the milk with the teabags for 2-5 minutes. Add sugar and using a whisk, dissolve and then add butter and salt to taste. Whisk throughly so that it is foamy and the butter is completely emulsified.

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Did you make this?

© Lorraine Elliott