Forget It Three Cheese Risotto
An original recipe by Not Quite Nigella
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1 1/2 cups arborio rice
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4 1/2 cups chicken stock
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1 1/2 cups of grated cheeses (I used feta, reggiano and tallegio)
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basil leaves
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salt and pepper to taste
Step 1 - Preheat oven to 180C/350F. Rinse rice and empty into a deep non stick baking tray or dutch oven. Scatter cheeses on top and mix to combine. Pour hot stock over, season with salt and pepper and cover with foil and bake for 40 minutes. Bake this close to the time you want to serve it as it gets a bit drier as it sits.