Luscious Mandarin Curd Recipe - Sweet and Floral Bliss

https://www.notquitenigella.com/2009/07/31/mandarin-curd/

Mandarin Curd

Makes 1 cup

Ingredients

  • 2 eggs

  • 3/4 cup caster sugar

  • 1/3 cup freshly squeezed mandarin juice

  • 50g/1.7ozs butter, chilled, cubed

  • Finely grated zest of 2-3 mandarins (depending on size)

Method

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Step 1 - Combine eggs, sugar, and mandarin juice in a small saucepan and whisk until combined over low heat and it becomes thickened.

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Straining through a sieve

Step 2 - Strain through a sieve to remove any lumps or bits of cooked egg.

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Step 3 - Add the cubed butter and stir until melted. Add rind and stir and place in a sterilised jar*

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*Jar and lid can be sterilised in a 200C/400F oven for 10 minutes.

Did you make this?

© Lorraine Elliott