Mandarin Curd
Makes 1 cup
Ingredients
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2 eggs
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3/4 cup caster sugar
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1/3 cup freshly squeezed mandarin juice
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50g/1.7ozs butter, chilled, cubed
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Finely grated zest of 2-3 mandarins (depending on size)
Method
Step 1 - Combine eggs, sugar, and mandarin juice in a small saucepan and whisk until combined over low heat and it becomes thickened.
Step 2 - Strain through a sieve to remove any lumps or bits of cooked egg.
Step 3 - Add the cubed butter and stir until melted. Add rind and stir and place in a sterilised jar*
*Jar and lid can be sterilised in a 200C/400F oven for 10 minutes.