Quiche Not Lorraine: Eggplant and Chicken Quiche Recipe

https://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/

Quiche Not Lorraine

  • Premade shortcrust pastry shell or a sheet of shortbrust pastry cut to fit a flan tin

  • 3 eggs

  • 1/2 cup cream

  • 1/2 onion sliced thinly

  • 1 cup grated cheese

  • 2 baby eggplant sliced lengthways, grilled and then chopped into bite sized pieces

  • 1/2 cup chicken breast, sliced (I used leftover roast chicken)

Step 1 - Roll out shortcrust pastry and prick small holes in the bottom. Bake blind at 180C/350F for 20 minutes. Then cool for 20 minutes.

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Step 2 - Mix all quiche ingredients together in a bowl. Pour inside shortcrust shell and bake at 180c/350F for 20-30 minutes until set.

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Did you make this?

© Lorraine Elliott