Witch's Chocolate "Slime" Pudding
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 10 minutes
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1/4 cup/55g/2ozs sugar
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1 cup/250ml/8.8flozs cream
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1 cup/250g/8.8flozs milk
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3/4 cup/165g/5.8ozs green coloured chocolate (or white chocolate and some green food colouring)
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3 egg yolks, beaten
Step 1 - In a small saucepan, place sugar, chocolate, cream and milk and heat until almost boiling. Then add beaten egg yolks and keep whisking until chocolate has melted. Reduce the heat to low medium and ensure that the mixture is not boiling. Whisk in egg yolks and keep whisking until mixture has thickened to a custard consistency. Place cling wrap directly on top of custard and cool. Serve in cauldrons (haha obviously!).