Nutmeg Pikelets with Fruit Mince
An Original Recipe by Not Quite Nigella
Step 1 - Mix 1 cup self-raising flour, pinch of salt, 1/2 teaspoon ground nutmeg and 1/4 tsp bicarb.
Step 2 - Mix 1 egg, 1 cup milk, 1 tsp vinegar and 60g butter.
Step 3 - Add 1 to 2, stand 5 mins.
Step 4 - Heat a frypan on medium heat and add butter and oil to the frypan. I used egg rings to try and keep them as circular as possible although I do think there's a real charm to a freeform pikelet. Once the top has started bubbling, carefully flip over and cook other side.
5. Spread with butter and top with 3 tablespoons of bottled or homemade fruit mince or as much as desired.