Easy 3-Ingredient Tim Tam Cookie Pops Recipe

Tim Tam Cookie Pops

Makes 20 Cookie Pops

• 1 packet Tim Tams or Mint Slice biscuits (or whatever biscuits you like)

• 65grams/2.3 ozs light or regular cream cheese (I used light)

• 125 grams/4 ozs. milk or dark chocolate

• Wooden skewers or lollypop sticks

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Step 1 - In a food processor, process the biscuits and the cream cheese until it becomes a smooth paste. You may need to stop and scrape 2-3 times to do this. Scrape the mixture into a bowl and refrigerate for 30 minutes until it becomes firmer.

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Step 2 - With a melon baller or small spoon scoop out truffle shaped balls and rolls these into balls between your palms. If you have hot palms like me, run them under cold water and quickly towel them dry.

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Step 3 - Melt chocolate in a double boiler and then dip each ball in the chocolate making sure that excess chocolate drips off. Place back on parchment lined tray. Sprinkle with hundreds and thousands and leave to set.

Step 4 - When set, insert a wooden skewer into the base of the cookie pop.

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