Watermelon, Feta and Mint Salad
Serves 4 as a side salad
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1.5 kg (3pound) watermelon wedge
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120grams/4ozs Danish feta
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handful of mint leaves
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a very small dash of balsamic vinegar
Step 1 - Cut rind from watermelon and slice into bite sized triangles. Place in bowl and pull apart the Danish feta into chunks and add into bowl along with mint. Toss with clean hands and before ready to serve dress very lightly with balsamic vinegar.