Singapore Chilli Prawns Recipe: Quick Spicy Prawn Stir Fry

Singapore Chilli Prawns

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Ingredients:

• 750 grams prawns, peeled and butterflied (sliced down the back)

• 2 large red chillis finely sliced (you can use a little bird's eye chilli if you like it very hot)

• Thumb sized piece of ginger (diced)

• 2-3 cloves garlic (smashed)

• 2 teaspoons of oil

• Spring onions to garnish (optional)

Sauce:

• 280mls/10 ozs water

• 2 teaspoons salt

• 4 tablespoons tomato sauce

• 3/4 tablespoon chilli sauce

• 1 teaspoon sesame oil

• 3/4 tablespoon white vinegar

• In another bowl mix 1 1/2 tablespoons cornflour with 2-3 tablespoons plain water

• 1 egg, beaten and stirred in at the last step

Method:

Step 1 - Heat wok or frypan on medium to high heat and add 2 teaspoons of oil. Fry prawns for 1 minute. Scoop out.

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Step 2 - Fry garlic, ginger, red chilli, then add in fried prawn. Next add in the sauce ingredients and simmer for 1 minute. Add in the cornflour mixture to thicken the gravy.

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Step 3 - Lastly, add in a beaten egg, stir the gravy while adding in the egg. Sprinkle chopped spring onion on top if using.

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