Barbie-Inspired Ballerina Pavlova Tutu Dessert Recipe

Ballerina Pavlova

The challenge is primarily based on a recipe from Chocolate Epiphany by Francois Payard and is called Chocolate Pavlovas with Chocolate Mascarpone Mousse.

Recipe Source: Chocolate Epiphany by Francois Payard

Blog-checking lines: The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard

Preparation time: The recipe can be made in one day although there are several steps involved.

• While the pavlovas are baking, the crème anglaise should be made which will take about 15 minutes.
• While it is cooling, the chocolate mascarpone mousse can be made which will take about 15 minutes.
• There will be a bit of a wait time for the mascarpone cream because of the cooling time for the Crème Anglaise.
• If you make the Crème Anglaise the day before, the dessert should take about 2 hours including cooking time for the pavlovas.

Equipment required:

• Baking sheet(s) with parchment or silpat

• Several bowls

• Piping bag with pastry tip

• Hand or stand mixer

• Barbie doll

• Silver cachous

Recipe 1: Meringue (for the Pavlova):

5 large egg whites

3/4 cup plus 1 tbsp white granulated sugar

1/3 cup confectioner’s (icing) sugar

Directions:

Step 1 - Place a rack in the center of the oven and preheat to 200º F (95º C) degrees. Line two baking sheets with silpat or parchment and set aside.

Step 2 - Put the egg whites in a bowl and whip until soft peaks form. Increase speed to high and gradually add granulated sugar about 1 tbsp at a time until stiff peaks form. (The whites should be firm but moist.)

Step 3 - Sift the confectioner’s sugar over the egg whites and fold the dry ingredients into the white. (This looks like it will not happen. Fold gently and it will eventually come together.)

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Step 4 - Fill a pastry bag with the meringue. Make a circle with the meringue and using a offert palette knife try and draw tutu-ish patterns. It doesn't have to be exact (see picture).

Step 5 - Bake for 2-3 hours until the meringues become dry and crisp. Cool and store in an airtight container for up to 3 days.

Recipe 2: Mascarpone Mousse (for the top of the Pavlova base):

• 1 ½ cups (355 mls) heavy cream (cream with a milk fat content of between 36 and 40 percent)

• 9 ounces (255 grams) white chocolate, chopped

• 1 2/3 cups (390 mls) mascarpone (don't forget we made this a few months ago - get the printable .pdf HERE)

• pinch of nutmeg

• 2 tbsp (30 mls) Grand Marnier (or orange juice)

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Directions:

Step 1 - Put ½ cup (120 mls) of the heavy cream in a saucepan over medium high heat. Once warm, add the chocolate and whisk until melted and smooth. Transfer the mixture to a bowl and let sit at room temperature until cool.

Step 2 - Place the mascarpone, the remaining cup of cream and nutmeg in a bowl. Whip on low for a minute until the mascarpone is loose. Add the Grand Marnier and whip on medium speed until it holds soft peaks. (DO NOT OVERBEAT AS THE MASCARPONE WILL BREAK.)

Step 3 - Mix about ¼ of the mascarpone mixture into the chocolate to lighten. Fold in the remaining mascarpone until well incorporated. Fill a pastry bag with the mousse fitted with a small star tip.

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Assembling the ballerina pavlova:

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Once the pavlova is cooled, take out a serving plate. Carefully remove the parchment from the bottom of the pavlova. This is the trickiest bit and don't panic if bits break off. Cut a circle in the centre of the pavlova that will fit the Barbie doll inside. Slot the Barbie vertically through the hole and gently lay her down moving her legs in a mid leap position. If pieces fall off that is ok, it makes it easier to fill with the mousse. Pipe mousse under the pavlova skirt filling in bits that had fallen off or sunken down to make the skirt appear full. Then pipe around the skirt to simulate a frilly layer under the tutu and pipe around the hole where the Barbie was slotted in and pipe a top on her. Pipe small stars and place silver cachous in the centre of the stars.

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