Dragon's Eye Devilled Eggs
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 0 minutes
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1 dozen eggs, hard boiled (use older eggs as the shells will come off more easily)
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6-7 tablespoons mayonnaise
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1 teaspoon curry powder
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1/2 teaspoon smoked paprika
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Sliced pitted black olives
Step 1 - Peel and slice boiled eggs in half horizontally. Gently remove the yolks and mash these up with the mayonnaise and curry powder and stuff them back into the egg whites.
Step 2 - Shake over a little smoked paprika using a small sieve and then place a sliver of the black olive in the centre.