Savory Halloween Pumpkin Sandwiches - Easy Open-Faced Recipe

https://www.notquitenigella.com/2010/10/24/halloween-pumpkin-sandwiches/

Pumpkin Open Sandwiches

An Original Recipe by Lorraine Elliott

Preparation time: 30 minutes

Cooking time: 0 minutes

  • 600g/1.3lbs pumpkin, roasted (I roast it whole in a 180c/350F oven for an hour and then peel the skin off and scoop out the seeds)

  • 1 tablespoon tahini

  • 1 tablespoon mayonnaise

  • 1/4 cup chives

  • 1 teaspoon ground cumin

  • 2 teaspoons sugar

  • a few drops of Tabasco sauce

  • 1 loaf of grain bread

  • Pumpkin cookie cutter

  • 2 tablespoons basil pesto

Step 1 - Blend all ingredients (except for bread and cookie cutter ;) ) until very, very smooth.

Image removed for printing

Step 2 - Cut out pumpkin shapes with bread (reserve the rest of the bread for breadcrumbs) and spread with pumpkin dip. Spread a tiny bit of basil pesto for the stem of the pumpkin.

Did you make this?

© Lorraine Elliott