Brie Spiderweb
Adapted from Britta
Preparation time: 10 minutes
Cooking time: 15 minutes
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1 wheel brie (not too large, it's easier if one sheet of puff pastry can wrap around it)
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1 sheet puff pastry
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1 egg yolk mixed with 2 tablespoons milk
Step 1 - Preheat oven to 220C/440F. Place brie in the centre of the puff pastry. Trim the edges and wrap the pastry around tucking and sealing it well. Use trimmed scraps to make a spider web pattern or you could do others like Munch's "The scream".
Step 2 - Bake in the oven at 400F for 15 minutes. Serve with crackers.