Purple Potato Salad
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3 purple potatoes
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2 pink potatoes
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1 carrot, chopped
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1 purple carrot, chopped
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3 tablespoons pistachios
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2 radishes, thinly sliced
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1/4 cup sun dried or fresh tomatoes
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2-3 tablespoons sliced green onions
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3 tablespoons lemon infused olive oil
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3 tablespoons raspberry vinegar
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salt and pepper to taste
Step 1 - Steam the potatoes whole until tender and then peel and dice the potatoes once cooled. Toss with the chopped carrot, pistachios, radishes, tomatoes and green onions. Mix the lemon olive oil and raspberry vinegar together and then season with salt and pepper.