Vegemite Spaghetti
Adapted from Kitchen by Nigella Lawson
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375g/13ozs dried spaghetti
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50g/1.7ozs unsalted butter
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1 teaspoon Vegemite (or Marmite, Promite-I used 2 teaspoons My First Vegemite)
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freshly grated parmesan cheese to serve ( I actually preferred this without it but you might like it)
Step 1 - Cook the spaghetti in a large pot of salted boiling water according to directions. Drain and rinse under water keeping a cup of the pasta water.
Step 2 - In the same pan, put on the heat and evaporate the water and then melt the butter and add the Vegemite and a tablespoon of the pasta water and mix to dissolve. Add the cooked pasta and more pasta water to combine if necessary. Serve with grated parmesan cheese if you like.