Rotting Apple Teeth
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 0 minutes
-
3 red apples (Sundowners or round shaped apples are best as opposed to apples like red delicious)
-
30g/1 oz roasted peanuts
-
2 teaspoons caramel top and fill or dulce de leche
-
A large bowl of lemon water
Step 1 - Core and quarter apples and place in the lemon water. Slice out a roughly 90 degree section from the skin side as shown-you may have to slice a few times to get enough out to fit in the peanut "teeth". Coat the peanuts in the caramel and then flipping the apple so that you are pushing down the teeth into the apple vertically, insert four or five teeth per apple.