Easiest Four Bean Hummus
An Original Recipe by Not Quite Nigella
-
1x 400g/14 oz tin four bean mix
-
2 tablespoons lemon juice
-
2-3 tablespoons oil or water (use water if you want it lower in fat)
-
1.5 tablespoons tahini
-
1-2 garlic cloves, chopped finely, how many depending on size and if you like it garlicky
-
1/2 teaspoon ground cumin
-
Ground black pepper to season and oil to drizzle on top (optional)
Step 1 - Place all ingredients in a food processor or mash with a mortar and pestle or a potato masher and blend until smooth. Season with cracked black pepper and drizzle some oil on top. Serve with bread.