Mummy Pizzas
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 10 minutes
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2 large pizza bases
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150g/5ozs pizza sauce
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250g/1/2 pound packet of cheese slices with 12 slices
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12 slices of Sopressa salami (for vegetarian pizza, omit this item)
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4 button mushrooms
Step 1 - Spread the bases with the pizza sauce and place the salami slices on the pizza sauce. Slice the block of cheese slices vertically into quarters so that you get long slices of cheese as shown. Place the cheese on the pizza leaving a space for the eyes.
Step 2 - To make the eyes, remove the stem and slice the mushrooms creating an eyeball. Place in the area for the eyes. You can freeze them with parchment paper between them if you want to cook them at a later time or bake them in a 200C/400F oven for 10 minutes.