Ghost Popsicles
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes plus overnight freezing time
Cooking time: 0 minutes
Makes 6 popsicles
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1 pear
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3 cups/750ml/1.6flozs apple and blackcurrant juice (or any dark red juice of choice)
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6 popsicle molds (120ml/4flozs each)
Step 1 - Slice the pear very thinly and with a paring knife cut out ghosts (or use a ghost cutter if you have a suitable sized one). Stick the ghosts to the side walls of the pop maker, pop the stick in and then fill with the juice and freeze.