5 Minute Self Saucing Banana Butterscotch Pudding

5 Minute Self Saucing Date & Banana Butterscotch Pudding

Adapted from Choc Chip Uru

• 3 tablespoons plain flour

• 2 teaspoons baking powder

• 2 tablespoons brown sugar

• 1/2 teaspoon ground cinnamon

• 3 tablespoons milk

• 20g or 1 tablespoon butter, melted and slightly cooled

• 1/2 ripe banana, mashed

• 3 pitted medjool dates, chopped (optional)

• a dash of vanilla

Sauce

• 1/2 tablespoon butter

• 4 tablespoons boiling water

• 2 tablespoons brown sugar

• 1 tablespoon golden syrup or honey

• Also, cream or ice cream to serve

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Step 1 - In the serving bowl, add the flour, baking powder, brown sugar and cinnamon using a fork or whisk to break up any lumps and to mix it up well.

Step 2 - In a jug or another bowl, melt the better and then add the milk, vanilla and banana and mash the banana into the mixture. Add this to the dry flour mixture and stir to combine.

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Step 3 - In a jug or cup, place all of the sauce ingredients (the boiling water will melt the butter) and stir to combine. Pour over the batter in the bowl (yes, I'm serious, you really do pour the liquid over). Then cover with cling film. Microwave on 75% for 60 seconds, then microwave on 75% for 30 seconds until the batter is fluffy and cooked. Carefully remove cling wrap and check underneath for that glorious river of golden sauce. Serve with ice cream or cream.

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Personal Note

At the risk of sounding really, really annoying, last month, when I was last in Paris (I know, I know...), a few journalists and I decided to try our luck at a bar. The bar we visited was called Zero Zero. It had artful graffiti on the outside and sat across the road from where we were staying in the Marais district. The crowd looked urban hipster-ish and the music was a mix of rap and reggae. Most of the crowd were boys in their twenties. Suddenly, a scuffle broke out just near the bar where we were perched and the room full of young stallions sprang to action in a testosterone filled shoving match. Occasionally during this din, we got a gentle shove - it never escalated to punches being thrown but one member of the group asked us "are you ok?"

"Oh I'm fine!!" I said gaily, the effect of the dangerous free-pour mojito which was about 90% rum going straight to my system. "This sort of thing never happens in restaurants. It's quite exciting! I feel like I'm a kernal of microwave popcorn!" I said.

I know, I am lucky that I didn't get squashed or hit but cocktails do give you false courage or just complete blindness to danger. Speaking of microwave popcorn, I know it's not fashionable to use a microwave. I once tried doing without one when ours stopped working but I eventually capitulated and there are times when you honestly feel like you can't do without one. Like when you are cold and want nothing more than a saucy pudding for dessert.

So tell me Dear Reader, do you own a microwave and do you use it much and do you just reheat or do you cook with it? Or do you feel that you don't need or shouldn't use one?