Hot Chorizo Dip
An Original Recipe by Not Quite Nigella
Preparation time: 10 minutes
Cooking time: 10 minutes
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350g/12.3 ozs raw chorizo sausages (about three chorizos)
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125g/4 ozs cream cheese (low fat is fine)
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200g/7ozs 1/2 tin red kidney beans, drained and rinsed
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2 tablespoons tomato paste
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1/2 cup chopped spring onions plus a couple of tablespoons extra to sprinkle at the end
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1/2 cup grated cheese
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chilli powder (smoked if you have it)
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Bread or crackers to serve (or just a spoon! ;) )
Step 1 - Remove skins from chorizos and give a quick blitz in the food processor so that the chorizo is in even sized pieces. Heat a frypan to medium to high heat. Add the chorizos (you won't need any oil as they have enough fat in them) and fry until cooked, about 3-4 minutes.
Step 2 - In the food processor, whiz the kidney beans and cream cheese. Turn the heat to low and then add this to the cooked chorizo and then add the spring onions and some chilli powder. Stir until everything comes together. Top with cheese and either place the lid on the pan to melt it or you can put it under the grill. Sprinkle with some extra green onions and chilli powder to taste. Serve with bread or crackers.
Personal Note
Mr NQN turned to me the other day and said "I've joined a water drinking club at work."
I looked at him. He is such a joker that he usually delivers lines like that with a slight smile just itching to burst through at the corner of his mouth. Although he is such a terrible liar his eyes betray him by rolling around and looking at the ceiling.
He wasn't joking. In fact, my time away from working at an office has revealed a new phenomenon. Water drinking clubs. His colleague suggested it as people at his work don't tend to drink enough water. A couple of times a day, a selected group of people will receive a messenger notice and they meet at the water cooler. Kind of like a water cooler flash mob. They talk and drink water.
I know, isn't it cute? And slightly oddball at the same time but I do appreciate oddball. A part of me does miss being around people as working from home is a solitary existence. But I balance that with the fact that I don't see anyone that I don't want to really. There no annoying boss that undermines your role or the colleague with questionable personal hygiene or halitosis. Everyone that I see during the day is someone that I invite in or see willingly.
Usually when I have a meeting at our apartment, I will offer tea and coffee. And if it is around a meal time I feel the need to feed people things. Impromptu meetings, the scourge and delight of the compulsive entertainer call for something quickly prepared. This is one of those dips that people can nibble on but is terribly easy to put together.