Baked Ricotta With Honey
Adapted from the Coffs Coast "Harvest" cookbook
Degree of difficulty: very easy
Preparation time: 5 minutes
Cooking time: 30-40 minutes
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1 cup ricotta cheese (low fat or full fat) (see recipe on how to make your own ricotta cheese in 15 minutes)
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1/2 cup low fat cream
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2 eggs
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2 tablespoons corn flour
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1/4 cup vanillin sugar
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3-4 tablespoons honey (I used Maya Sunny Honey)
Optional: double this recipe and use a 20cm baking tin instead.
Step 1 - Preheat oven to 160C/320F. Line a 10 cms baking dish with baking parchment on the base and sides. In a food processor, add the ricotta cheese, cream, eggs, cornflour, vanillin sugar and 2 tablespoons of the honey (reserve the other two tablespoons to drizzle over at the end).
Step 2 - Bake for 30-40 minutes until the centre is no longer wobbly. Cool in tin and then carefully upturn on a serving plate and drizzle reserved honey on top. Serve with crackers, sweet plain cookies or bread.