Nine Layer Nachos Sliders!

Nine Layer Nachos Sliders

An Original Recipe by Not Quite Nigella

For patties:

• 500g/1 pound beef mince

• 1 onion

• 2 cloves garlic

• 1 teaspoon- 1 tablespoon chilli powder (depending on how hot the chilli powder is and how hot you like it or whether you're making these for kids)

• 2 teaspoon mild chilli flakes (optional, you can tell I love chilli right? ;) )

• 1 teaspoon cumin

• 1 teaspoon cayenne pepper

• pinch or oregano

• oil for frying

For the rest of the slider

• 8 small dinner rolls or slider buns

• 4 tablespoons sour cream

• guacamole* recipe below

• cheese-sliced thick so it can melt all over

• small jar of salsa

• 1/2 cup shredded lettuce

• small pack of corn chips

• small tin of refried beans

Step 1 - Firstly, make the beef patties. I do this in a food processor but of course you can just use a knife but I like the smooth consistency of doing it in a processor. In a food processor, chop the onions and garlic and add the rest of the ingredients including the beef and process until smooth. Have a container or large tray ready and with wet hands, shape into round patties roughly the size of the bun. Cover and refrigerate until needed.

Step 2 - Preheat oven to 180C/350F (this is to melt the cheese) and line a baking tray with parchment. Heat a frypan and add some oil and cook the patties on both sides until done inside, I find that when you press in the centre and it springs back then it is done.  Place the cheese on top and place in the oven to melt the cheese for about 5 minutes.

Step 3 - Have a production line ready for the rest. Now layering is a serious matter here when you're dealing with nine layers. I've listed the ingredients above in the order in which I've added them starting from the bottom. First, add a thin layer of guacamole and sour cream-not too much or your patty will slide off (which I guess is in line with the name of slider). Then add the melted cheese topped beef patty. On top of this, add a teaspoon of salsa, then the slice of tomato and then lettuce. Then on the top half of the bun, spread some refried beans and add a corn chip to this and then sandwich this all together. Because these are small, you won't need to unhinge your jaw to eat this. Unless you are a child, in which unhinging your jaw is part of the fun.

My inauthentic but quick guacamole

• 1 ripe medium sized avocado

• 3-4 tablespoons sweet chilli sauce

• squeeze of lime juice (about 1-2 teaspoons to taste)

• salt and pepper

Step 1 - Process all ingredients in a food processor or mash with a fork.