Sketti With Buttered Ketchup
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500g/1 pound dried spaghetti
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110g/1 stick butter
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1.5 cups ketchup
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Salt and pepper to taste
Step 1 - Place a big pot of salted water onto boil. Add the spaghetti and cook it according to packet instructions. Drain.
Step 2 - Meanwhile, Mama June put the butter and ketchup in the microwave so that the butter would melt and make a sauce. You can do this or put it in the pot once the pasta is cooked. Coat the pasta with the sauce and add salt and freshly ground black pepper to taste.
How to make the spaghetti twirl
Step 1 - Take a carving fork or large pronged fork and a flat spatula or wooden spoon and take some saucy spaghetti and twirl it around the fork while it the sharp ends sit on the spatula.
Step 2 - Keep twirling until it is all twirled up into a neat bundle-sometimes strands will stick out but that's ok.
Step 3 - Place it on the plate and gently remove the spatula and then the fork.