Easy Eggnog Pikelets
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1 cup/150g/5ozs self raising flour
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1 tablespoon caster sugar
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Pinch of salt
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1 1/4 cup/300ml/10.6flozs eggnog
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A little extra nutmeg (optional)
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butter for frying
For sauce
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1/2 cup egg nog
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1/2 cup maple syrup
Step 1 - In a bowl, whisk the flour, sugar, salt and nutmeg together and make a well in the centre. Gradually pour in the eggnog, about half of it and then whisk and then pour the other half in and whisk until smooth. There might be tiny lumps but just make sure that there aren't big lumps of flour.
Step 2 - Heat a frypan onto low to medium heat and add a little butter. Drop tablespoons of batter and when several bubbles form, turn them over and cook on the other side.
Step 3 - Serve with the sauce which is simply mixing the egg nog and maple syrup together.