Cloudy Apple & Cucumber Cool Icy Pops
An Original Recipe by Not Quite Nigella
Approximately 55 calories/231 kilojoules per pop
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6x100ml ice pop containers
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580ml unsweetened cloudy apple juice (best quality)
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1 small cucumber
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2 teaspoons runny honey
Step 1 - Slice 12 pieces of thin cucumber rounds and set aside. In a small food processor or blender, combine the apple juice and half of the rest of the cucumber and the honey. Process and taste and add more cucumber if you feel that it needs it (I have found that if you add all of the cucumber, it tastes a bit too "green").
Step 2 - Place discs of cucumber down the sides of the pop containers and then pour the unstrained juice into the molds. Place sticks inside and freeze until set.