Made From Scratch: Mango Chutney
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2 large mangoes (about 1 kilo worth of flesh) not ripe and still quite firm but not green mangoes
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1/2 cup cider vinegar
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1 cup brown sugar
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1/2 cup sultanas
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2 red onions, chopped
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2 cloves garlic
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2 tablespoons freshly grated ginger
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1.5 teaspoons curry powder
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1/2 teaspoon cinnamon
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5 cloves, ground
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1/2 teaspoon salt
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Sterilised jars*
Step 1 - Chop up the mangoes into large chunks and place these, along with the rest of the ingredients (vinegar, sugar, sultanas, onions, garlic, ginger, curry powder, cinnamon, cloves and salt into a medium sized saucepan. Simmer for about 35-45 minutes until mangoes are soft. Ladle into sterilised jars and close tightly.
*To sterilise jars, place the jar and lid (make sure the lid is heat and ovenproof) in preheated 180c/350F oven for 10 minutes.