Easy Baked Brie Dip
Degree of difficulty: easy
Preparation time: 5 minutes
Cooking time: 10-20 minutes
-
300g/ 10 oz wheel brie and the box that it came in
-
1 clove garlic, finely chopped
-
2-3 sprigs of thyme
-
1 tablespoon apricot or chilli jam (honey or cranberry sauce is also good)
-
Bread to serve
Step 1 - Preheat oven to 180C/350F. Remove the brie from the foil. Cut out a round of baking parchment to fit the box allowing for some room on the sides. Tie a length of string around the box rim (important as the boxes are not very strong and they can unhinge after baking in the oven).
Step 2 - Slice the brie wheel in half horizontally and spread with the half the garlic, thyme and jam. Sandwich the brie back together and add the remaining half of the garlic, thyme and jam to the top of the brie. Bake for 15-20 minutes until the insides are runny (if the brie is at room temperature it will probably be ready in 8-10 minutes).