Peking Duck Pizza
Makes 2 pizzas
-
2 pizza bases or two rounds of Lebanese bread
-
2-3 tablespoons hoi sin sauce
-
1 cup grated mozzarella cheese
-
1.5 Peking duck breasts (from the whole duck, put aside)
-
1/2 zucchini, julienned
-
2 sticks of green spring onion, chopped (you can also use actual onion but if you have leftover from the other dishes using it here is helpful as there's usually so much!)
-
Thai basil leaves
Step 1 - Preheat oven to 190C/374F and line two pizza trays with baking paper or semolina. With a pastry brush or the back of a spoon, spread the hoi sin sauce on the base of the pizzas-it's strong so you don't want that much and not as much as you would tomato pizza sauce.
Step 2 - Slice the duck breast into thin strips. Sprinkle the onion, zucchini, duck breast slices and mozzarella over the pizza bases and bake for 10 minutes until crispy. Top with Thai basil leaves once cooked and cut into portions.
1.