5 Minute Lime & Chilli Hommus

5 Minute Lime & Chilli Hommus

An Original Recipe by Not Quite Nigella

• 400g/14.1 oz tin chickpeas, drained and rinsed well

• 1/2 small clove garlic, peeled

• 4 tablespoons coriander oil* or 2 tablespoons oil and 1 tablespoon finely chopped coriander leaves

• 3 tablespoons sweet chilli sauce

• 3 tablespoons lime juice

• 1 tablespoon tahini

• 1/3 cup water

• Salt and pepper

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Step 1 - Place the garlic in a food processor or chopper and chop finely. Then add all of the other ingredients into the food processor or chopper and blend until smooth. Serve with crackers or bread.