Spinach & Cheese Gozleme
Makes 2 gozlemes
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2 ½ cups plain all purpose flour
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1 teaspoon salt
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1/3 cup olive oil plus extra oil for cooking
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¾ cup water
For filling
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150g/5ozs Danish Feta
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150g/5ozs baby spinach
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1 egg
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Salt and pepper to season
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1 lemon cut into quarters, to serve
Step 1 - Place the flour and salt in the bowl of an electric mixer fitted with a dough hook. Add the olive oil and water and knead on the lowest speed until it becomes an elastic dough. Cover with cling wrap and rest for at least 30 minutes.
Step 2 - Meanwhile, make the filling by mixing the feta, baby spinach and egg together. Most feta is quite salty so you shouldn't need to add a lot of extra salt but season to taste
Step 3 - Divide the dough into four parts and shape into a ball. Roll out as thinly as you can get it. It is a fairly easy dough to work with and doesn't shrink too much or stick to a surface. Place the dough on a clean surface and then roll out another round. Top these two rolled out doughs with the filling mixture, dividing it evenly in half. Then roll out the other balls and place on top of the filling and seal by pressing down with fingers.
Step 4 - Heat the frypan on medium heat and add oil. Fry the gozleme on one side and then turn over and fry until golden. Slice into pieces and serve with the lemon wedges.