Roast Pumpkin Salad with Honey and Feta
Serves 2-3 as a side or 1-2 as a main
Preparation time: 10 minutes
Cooking time: 30 minutes
- 1 butternut pumpkin or squash (about 600g or 1.3lbs)
- 3 tablespoons oil (I used a herb oil but regular olive oil will do)
- 2 tablespoons sesame seeds
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 50g/1.7 ozs feta cheese, crumbled
- 1/2 teaspoon chilli flakes
- salt and pepper to season
Step 1: Preheat oven to 210C/410F. Line a baking tray with baking parchment. Peel the pumpkin and cut into bite sized cubes. Remove the seeds.
Step 2: Toss the pumpkin cubes in the oil and bake for 20 minutes.
Step 3: Remove from the oven and toss with sesame seeds. Put back in oven for 10 minutes and roast.
Step 4: Drizzle with honey, balsamic vinegar, feta and chilli flakes. Season with salt and pepper. Serve hot or cold.