Bug Coleslaw
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 0 minutes
- 4 cups shredded cabbage
- 1/2 cup sliced green onion
- 2 teaspoons black sesame or nigella seeds
- 2 garlic cloves, minced
- 4 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2/3 cup/165ml/5.8flozs olive oil
Step 1 - Finely slice the cabbage and toss with the green onion and black sesame seeds. Mix the garlic, honey, rice wine vinegar, black pepper, salt and olive oil in a jug making sure to whisk well as the honey tends to settle on the bottom. Just before serving, shake the dressing well and add to the sliced cabbage and toss this together.