Body Part Dumplings
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 10 minutes
- 600g/21oz bag of dumplings (won tons are good or anything very folded over looking)
- 2 tablespoons chilli sauce
- 1 tablespoon soy sauce
- 1 tablespoon chilli oil
- 1/2 teaspoon dark soy sauce
Step 1 - Cook the dumplings in a large pot with plenty of boiling water until they rise to the surface.
Step 2 - Meanwhile mix the chilli sauce with both soy sauces and chilli oil in a large bowl that can fit all of the dumplings. Remove the dumplings from the pot with a slotted spoon and place in the bowl with the chilli sauce and mix together so that the dumplings are totally coated.