Tofu Scramble
Serves 1-2 people, 2 if you serve it with bread but for 1 it is a very filling meal
- 300g/10.6ozs tofu (firm or silken)
- 50ml/1.7 fl ozs. soy milk (if using silken tofu)
- 2 teaspoons oil for frying
- 1/4 cup sliced green onions or 1/2 a red onion, sliced (I prefer red onion)
- 1 small garlic clove, peeled and sliced
- handful baby spinach leaves
- 3/4 teaspoon turmeric
- 1/3 teaspoon curry powder
- salt and pepper
- Bread to serve
Step 1 - For firm tofu, drain the tofu by placing in a sieve for at least 20 minutes. Place it under a weight to hasten the process. For silken tofu, blend with the soy milk (there's no need to strain it).
*Possibly one of the least exciting photos on the blog :) *
Step 2 - Heat a frypan on medium high heat and add the oil. Fry the onion and garlic until the onion is translucent and then add the spinach leaves and stir to wilt. Add the tofu and sprinkle with the turmeric and curry powder. Gently stir and then season with salt and pepper. Serve with bread.