Rosemary, Lemon Thyme & Sage Honey - Edible Christmas Gifts

https://www.notquitenigella.com/2013/12/06/herb-honeys/

Rosemary, Lemon Thyme & Sage Honey

  • 750ml raw honey (or your favourite mild flavoured honey, I love Maya Sunny honey)
  • Sprigs of rosemary, lemon thyme and sage
  • 3x clean jars

Other flavours include lavender, fennel flowers and any of your favourite edible herbs

Image removed for printing

Step 1 - Wash and carefully dry the herbs. Place them in the bottom of the jars.

Step 2 - Pour honey over and allow to steep for three weeks. You can also heat the honey but some medicinal properties are lost through heating honey.

Did you make this?

© Lorraine Elliott