Panettone Chocolate French Toast
An Original Recipe by Not Quite Nigella
- 1 small panettone
- 1 egg
- 1/4 cup milk
- 100g/3.5 ozs thin block dark chocolate
- Butter or oil to fry
- Strawberries and icing or powdered sugar to serve
Step 1 - Cut panettone into slices. Whisk the egg and milk in a shallow bowl. Place some of the chocolate in the centre of two pieces of panettone to make a chocolate sandwich and dip into the egg mixture (if the panettone is very dry or stale, you can dip it for longer).
Step 2 - Heat a frypan onto medium to high heat and add some butter. Fry the panettone sandwiches on both sides. Serve with strawberries and dust with icing or powdered sugar.