Antioxidant Berry Crisp
An Original Recipe by Not Quite Nigella
- 1 tablespoon butter
- 1 tablespoon plain all purpose flour
- 1 tablespoon shredded or desiccated coconut
- 1 cup of your favourite toasted granola
- 3 tablespoons brown sugar
- 4 cups berries (fresh or frozen is fine)
- 1 tablespoon cornstarch
- Natural yogurt to serve
Step 1 - Melt the butter in a frying pan on medium heat and once the butter has melted, add the flour and coconut and stir until toasted. Add 1 tablespoon of the sugar and the granola to the pan and toast a little further. Set aside in a bowl.
Step 2 - In the same pan, place the berries and the remaining 2 tablespoons of brown sugar and saute until the berries are cooked but not mushy or indistinct in shape. They cook very quickly so a few minutes is all you need (it also helps to preserve their goodness if you don't cook them for too long). Remove from the heat and add the cornstarch and stir until the liquid has thickened. Taste the berries and add more sugar if needed (some berries are more tart than others).
Step 3 - Sprinkle the toasted granola on top and serve with natural yogurt.