DIY Almond Milk
Preparation time: 2 minutes
- 1/2 cup ground almonds*
- 1 cup water
- You will also need a strainer and a blender or food processor
Step 1 - Blend the ground almonds with the water until you get a creamy milk texture. I prefer this strained as I have it in tea and coffee but you can use this straight in a smoothie as the almonds give it a nice texture. Try a smoothie with honey, banana, figs and cinnamon.
*If using whole almonds (this will take longer) first cover the almonds in boiling water and soak for 10 minutes, strain and place in a bowl of ice water. Peel the skins from the almonds individually and then process with water.