Summer Tomato Salad
An Original Recipe by Not Quite Nigella
Preparation time: Less than 10 minutes
Serves 2 for lunch
- 300g tomatoes
- 6 sun dried tomatoes
- small handful of basil leaves
- 1/2 red onion, thinly sliced
- 1.5 tablespoons of the oil that they come in
- 1 tablespoon aged balsamic vinegar
- 1/4 teaspoon sugar
- fat pinch of salt
- 1/4 round lebanese bread, toasted on both sides
Step 1 - Toast the Lebanese bread on both sides under the grill first. Meanwhile, wash and slice tomatoes and place in a medium sized bowl. Drain sun dried tomatoes on paper towels and slice into strips. Place in the bowl along with the basil leaves and red onion.
Step 2 - Whisk the oil, vinegar, sugar and salt together and pour over the salad. Crumble the toasted pita bread into the salad and then toss gently. Grind some black pepper over the salad when serving.