Coconut Curd

https://www.notquitenigella.com/2014/03/05/coconut-curd-recipe/

Coconut Curd

An Original Recipe by Not Quite Nigella

  • 5 egg yolks
  • 3/4 cup sugar
  • 125g/4 ozs butter cut into cubes
  • 1 1/4 cup coconut milk or coconut cream

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Step 1 - Whisk the yolks and the sugar in a saucepan on low to medium heat. Heat gently and then add the butter cubes and stir until melted.

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Step 2 - Add the coconut milk and keep stirring until it is smooth and thickened. It will thicken much more on cooling. Place in sterilised jars and seal with lid.

Did you make this?

© Lorraine Elliott