Seaweed Butter
- 200g butter, softened
- 2 teaspoons seaweed paste
- 2 pinches of sugar
Buyer's tip: Seaweed paste can be found at Asian grocery stores in the Japanese section, usually near the nori sheets. It is around $5 a jar.
Step 1 - Place the butter, seaweed paste and sugar in a processor and blend together. Scoop out onto a sheet of foil and roll it up to form a butter log. Store in the fridge.