Asian Coriander and Chilli Dip
An Original Recipe by Not Quite Nigella
- 1/2 bunch fresh herbs (I used coriander and parsley)
- 1 cup roasted cashews
- 2 tablespoons sliced sun dried tomatoes
- 2-3 tablespoons of oil from the sun dried tomatoes (or extra virgin olive oil)
- 1 long red chilli
- Juice of 1/2 lemon
- 1 tablespoon sesame seeds
- Sprinkle of sumac
Step 1 - Place all of the ingredients except sumac in a food processor and process until spreadable. Sprinkle with sumac and serve with flat bread or crackers.