Gluten and Dairy Free Crepes
- 2 cups chickpea flour
- 750ml/25.36 fl ozs. coconut milk
- 3 tablespoons sugar (if you want these to be sweet crepes, omit for savoury crepes)
- 1 pinch of salt
- Ghee or butter to fry
Step 1 - Whisk the chickpea flour and coconut milk together in a bowl. If there are lumps, sieve the mixture. Allow to stand for 30 minutes.
Step 2 - Heat a shallow frypan or crepe pan on medium to high heat and brush with ghee or butter. Pour the batter into the pan and allow to cook on one side before flipping over. Serve with savoury or sweet accompaniments.