Coconut Chia Pudding

Coconut Chia Pudding

• 2 cups/500ml/1pint coconut milk
• 2-3 tablespoons of raw honey (or to taste)
• 1 teaspoon vanilla extract
• 1/2 cup of white chia seeds (use 2/3 of a cup if you want it really thick)

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Step 1 - Whisk the coconut milk, honey and vanilla together until the honey and vanilla is dispersed. Taste for sweetness and add more honey if you want more. Switch to a flat bottomed spatula and add the chia seeds and stir until combined (make sure to get the chia seeds at the bottom too). Allow to sit for at least two hours until the seeds swell and the pudding thickens.

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For a cup of raspberry coconut pudding add a little pureed raspberries mixed with honey and flaked coconut.

For a cup of passionfruit pudding, add the seeds from 1/2 a passionfruit.

For turmeric, ginger and inca berry pudding, add 1/2 teaspoon ground turmeric, a small amount of fresh ginger (1/4 teaspoon or so to taste) and 1 tablespoon of inca berries or goji berries.