Caper Raisin Dressing

Makes 1 14oz/400g jar

Preparation time: 5 minutes

Cooking time: 20 minutes

75g/2.65oz. raisins
75g/2.65oz. capers
1 cup water
1/2 clove garlic, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
Salt to taste

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Step 1 - Rinse the capers and place them in a small saucepan along with the raisins, water and garlic. On low heat simmer so that the raisins plump up and allow to steep for 15-20 minutes. Cool a little.

Step 2 - Blend the raisin caper mixture water and all with the white wine vinegar and olive oil. Season with a little salt. Serve with roasted vegetables.