Caper Raisin Dressing
Makes 1 14oz/400g jar
Preparation time: 5 minutes
Cooking time: 20 minutes
- 75g/2.65oz. raisins
- 75g/2.65oz. capers
- 1 cup water
- 1/2 clove garlic, thinly sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- Salt to taste
Step 1 - Rinse the capers and place them in a small saucepan along with the raisins, water and garlic. On low heat simmer so that the raisins plump up and allow to steep for 15-20 minutes. Cool a little.
Step 2 - Blend the raisin caper mixture water and all with the white wine vinegar and olive oil. Season with a little salt. Serve with roasted vegetables.