Pickled Red & Yellow Capsicum

Pickled Capsicums

• 4 capsicums (I used 2 red and 2 yellow)
• 3 tablespoons salt
• 1 cup white vinegar
• 3/4 cup sugar
• 2 cloves garlic, peeled and diced
• 1 inch piece pf ginger, peeled and diced
• 2 teaspoons yellow mustard seeds

Step 1 - Deseed capscicums and slice thinly. Mix with 3 tablespoons salt and cover allow to sit overnight in fridge. The salt draws out any excess water.

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Step 2 - Wash and drain capsicum slices and then add the vinegar, sugar, garlic, ginger and mustard seeds to a pot and bring to a boil. Simmer for 1 hour.