Crunchy Asian Slaw
Preparation time: 10 minutes
Cooking time: 0 minutes
Salad Ingredients
- 1/3 of a whole Chinese cabbage/wombok, thinly sliced
- 1 cup green beans, thinly sliced diagonally, blanched and refresh, drain
- 100g/3.5ozs bean sprouts, blanched and refresh, drain
- 1 carrot, julienned
- 1 red pepper, julienned
- 3 green onions, thinly sliced
- 1 cup mint leaves, coarsely chopped
- 1/2 cup coriander leaves
- 1 cup roasted peanuts, coarsely chopped, to serve
Dressing Ingredients
- 2 tablespoons lime juice
- 1.5 tablespoons sesame oil
- 1.5 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon palm sugar, finely grated
- 2 large red chilies, deseeded and coarsely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon fresh ginger, finely grated
Step 1 - Toss all of the salad ingredients in a large bowl (except the peanuts). Combine all dressing ingredients together and shake or whisk. Just before serving, dress the salad and add the peanuts and toss to combine.