Green Tea Nama Chocolate
An Original Recipe by Not Quite Nigella
Preparation time: 5 minutes
Cooking time: 10 minutes
- 400g best quality or your favourite white chocolate
- 200ml/7fl ozs. pure cream
- 2 tablespoons green tea powder plus extra for sprinkling
Step 1 - Line an 8x8inch square tin with baking parchment. On low to medium heat, place the white chocolate and cream and keep stirring with a flat bottomed spatula until melted but do not burn. Take out about 1/2 cup of the chocolate mixture and sift the green tea powder into the smaller amount. Whisk until smooth and then combine with the rest of the white chocolate mixture. Scoop into the prepared tin and allow to set in the fridge. It is a soft mixture and needs to be refrigerated.
Step 2 - Remove from the fridge and sift over the set chocolate. Cut into squares and serve with a small fork. Nama chocolate must be kept in the fridge because it is soft and has a high cream content.