Ice Cream Bread
- 2 cups ice cream, half melted in fine (you don't want it totally hard)
- 1.5 cups self raising flour
- 1/2 cup blueberries
Step 1 - Preheat oven to 180C/350F and line a loaf tin with parchment. Mix the ice cream and self raising flour in a large bowl until it forms a dough. Stir in blueberries and bake for 45-50 minutes until a skewer inserted comes out clean. Serve with butter and jam.